A cooling twist on the classic, perfect for hot afternoons. Uses the same box, just a different assembly.
Steps
- Whisk the yogurt until smooth, adding a pinch of sugar and salt to taste.
- Tap a small hole in the top of each puri and fill with the spiced potato filling.
- Top each puri with a spoonful of whisked yogurt, followed by a dab of both chutney sachets.
- Finish with a light sprinkle of sev or namkeen for crunch, and serve immediately.