A slightly more composed presentation, ideal for when you have company over.
Steps
- Arrange all the puris on a large serving platter rather than individual plates.
- Prepare the pani in a jug and keep it chilled at the table so guests can pour their own.
- Set the filling, masala, and both chutneys in small bowls around the platter.
- Let guests assemble their own puris chaat-stall style — it keeps everything fresh and interactive.
- Garnish the platter with chopped onion and coriander for a festive presentation.