Dial down the heat and lean into the crunch — a version designed with kids in mind.
Steps
- Mix the pani concentrate with extra chilled water to noticeably reduce the spice level.
- Prepare the filling using only a light dusting of the masala sachet rather than the full amount.
- Fill each puri and add an extra dab of sweet chutney to balance the flavour for younger tastes.
- Let kids help with the filling step — it is half the fun of the snack.